Ingredients
- 3 medium-large yellow onions
- 3/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs at room temperature
- 1 1/2 cups panko breadcrumbs pulsed in a food processor
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
- Peel the onions and slice them into 1/2-inch thick rings, discarding the very small inner rings or saving them for another use.
- Set up your breading station with three dishes: one with the flour and spices, one with beaten eggs, and one with panko breadcrumbs.
- Coat each onion ring in flour, dip into eggs, and then press into breadcrumbs. You need to ensure full coverage.
- Arrange the breaded onion rings on the prepared baking sheet and lightly spray with cooking oil.
- Bake in the preheated oven for 18-20 minutes, or until the onion rings are golden brown.
- Serve the hot onion rings with your favorite dipping sauce.
