Ingredients
- 4 haddock fillets about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 lemon sliced for garnish
Instructions
- Preheat the oven to 400°F. Lightly grease a baking dish with olive oil.
- Pat the haddock fillets dry with paper towels. Place them in the prepared baking dish.
- Drizzle olive oil over the fillets. Season with salt and pepper. Sprinkle grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 15 minutes, or until the fish flakes easily with a fork and the cheese is slightly golden.
- Serve hot, garnished with fresh lemon slices.
