Ingredients
- 1 loaf French bread sliced
- 8 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup brown sugar
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Maple syrup for serving
- Fresh berries for serving
Instructions
- Grease a 9-inch x 13-inch baking dish with butter or cooking spray.
- Arrange the sliced bread in the greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the bread slices in the baking dish. Allow it to soak for at least 30 minutes, or covered overnight in the refrigerator.
- Preheat the oven to 350°F. Bake the soaked bread for 50 minutes or until the top is golden brown and the custard is set. Serve topped with fresh berries and maple syrup.
