Ingredients
- 4 6-ounce cod fillets
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley finely chopped
- 1 lemon cut into wedges for serving
Instructions
- Preheat the oven to 400°F and lightly grease a baking sheet.
- Pat the cod fillets dry with paper towels and place them on the prepared baking sheet.
- In a small bowl, mix together the panko breadcrumbs, olive oil, garlic powder, paprika, salt, and black pepper.
- Sprinkle the panko mixture evenly over the cod fillets, pressing gently to adhere.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
- Garnish with fresh parsley and serve immediately with lemon wedges on the side.