Preheat the oven to 400 F.

Use a meat tenderizer or a mallet to bash the chicken breast flat so that it is about a ¼ inch thick.

Drizzle the olive oil over the chicken and sprinkle with Italian herbs, salt, and pepper. Rub it all over the chicken.

In a bowl whisk the milk, egg, and salt and pepper together. In another bowl mix the breadcrumbs with the garlic, paprika, and Parmesan.

Use a fork and dip each chicken breast into the egg mix then into the breadcrumb mix until it is completely coated.

Place the cutlets onto a baking sheet with space around each one and then bake for 15 minutes then turn them over and bake for another 5 minutes or until they are completely golden brown and crispy.