Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons whole milk
- 1 egg
- 2 cups bread crumbs
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- ¼ cup Parmesan
- Parsley for garnish
Instructions
- Preheat the oven to 400℉.
- Use a meat tenderizer or a mallet to flatten the chicken breasts to about ¼-inch thickness.
- Drizzle the olive oil over the chicken and sprinkle with Italian herbs, salt, and pepper. Rub it all over the chicken.
- In a bowl, whisk the milk and egg together, and season with salt and pepper. In another bowl, mix the breadcrumbs with the garlic, paprika, and Parmesan.
- Use a fork to dredge each chicken breast into the egg mixture, then into the breadcrumb mixture, until it is completely coated.
- Place the cutlets on a baking sheet with space around each one, then bake in the preheated oven for 15 minutes. Turn them over and bake for another 5 minutes, or until they are completely golden brown and crispy.
- Garnish with parsley, then serve.