Ingredients
- 1 medium head of green cabbage cut into 8 wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Arrange the cabbage wedges on the baking sheet and drizzle with olive oil.
- In a small bowl, mix together garlic powder, paprika, salt, and pepper. Sprinkle the spice mixture evenly over the cabbage wedges.
- Roast in the preheated oven for 25 minutes, or until the edges are crispy and the cabbage is tender.
