Ingredients
- 6 slices bacon diced
- 1/2 medium onion diced
- 1 green bell pepper diced
- 2 cans Great Northern beans (15 1/2 ounces each) drained and rinsed
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 2 teaspoons mustard powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F. In a large skillet over medium heat, cook the diced bacon until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
- In the same skillet with bacon drippings, sauté the diced onion and green bell pepper until softened, about 5 minutes.
- In a large mixing bowl, combine the sautéed onion and green pepper, beans, barbecue sauce, ketchup, brown sugar, molasses, apple cider vinegar, and seasonings. Mix well, then transfer to a baking dish. Sprinkle the cooked bacon on top. Cover with aluminum foil and bake in the oven for 1 hour.
