Ingredients
- 1 1/2 teaspoons paprika
- 2 teaspoons kosher salt
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- 3/4 cup BBQ sauce plus extra for serving
- Green onions chopped (for garnish)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with foil and lightly coat with nonstick cooking spray.
- In a small bowl, mix the paprika, kosher salt, garlic powder, onion powder, cumin, cayenne pepper, black pepper, and brown sugar. Pat the chicken dry with paper towels and rub the seasoning under and over the skin.
- Arrange the chicken thighs skin side up on the prepared baking sheet. Brush evenly with half of the BBQ sauce. Bake for 18-20 minutes, then remove, brush with remaining BBQ sauce, and bake for an additional 20 minutes until the internal temperature reaches 165°F.
- Switch your oven to the broil setting and broil for a few minutes until the sauce caramelizes. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with green onions.
