Ingredients
- 5 tablespoons brown sugar
- 2/3 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 8-ounce cans whole water chestnuts drained
- 1 pound bacon cut into thirds
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix together brown sugar, ketchup, soy sauce, and Worcestershire sauce.
- Pour sauce over water chestnuts and let sit for 20 minutes. Remove water chestnuts and set aside the remaining sauce for later.
- Wrap each water chestnut with a third of a bacon slice and secure with a toothpick.
- Arrange the bacon-wrapped chestnuts on a baking sheet with a wire rack on top.
- Bake for 20 minutes, then brush with sauce and bake for an additional 20 minutes until bacon is crispy.
