Ingredients
- 8-10 slices bacon
- 1 pound pork tenderloin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
Instructions
- Preheat your oven to 390°F.
- Lay out the bacon slices on a cutting board, overlapping slightly, to match the length of the pork tenderloin.
- Season the pork tenderloin with salt and pepper, and tuck the thinner end under to create an even thickness.
- In an oven-proof skillet, heat the olive oil over high heat and sear the pork on all sides until browned. Remove from heat and let it cool slightly.
- Wrap the pork tenderloin with the prepared bacon, ensuring the seam is on the bottom.
- Drizzle honey over the bacon-wrapped pork and brush to coat evenly.
- Bake in the preheated oven for 25 minutes, basting with pan juices after 20 minutes, until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes after baking, then baste again before slicing. Serve with the remaining pan juices.