Ingredients
- 1 pie crust prepped according to instructions on box
- 8 slices bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/3 cup Parmesan cheese grated
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F. Fit the pie crust into a shallow-sided 9-inch glass pie plate, folding and crimping the edges for a homemade look.
- Layer the crumbled bacon and a blend of cheddar, mozzarella, and Parmesan cheeses evenly on the bottom of the pie crust.
- In a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. Allow the quiche to rest for 5-10 minutes before slicing.