Ingredients
- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F. Prepare a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir the crumbled bacon and shredded cheddar cheese into the egg mixture.
- Pour the egg mixture into the prepared baking dish and spread evenly.
- Bake in preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden brown.
- Remove from oven. Let the casserole sit for 5-10 minutes before cutting into squares.
- Serve immediately.