Bacon and Cheese Quiche Recipe
Servings 6 servings
Calories 408kcal
Ingredients
- 1 pie crust softened as directed on box
- 1 cup milk
- 4 eggs slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon cooked and crumbled
- 1/2 cup Cheddar cheese shredded
- 1/2 cup Mozzarella cheese shredded
- 1/3 cup Parmesan cheese grated
Instructions
- Preheat your oven to 350°F. Fit the softened pie crust into a shallow-sided 9-inch glass pie plate, folding and crimping the edges for a homemade look.
- Layer the crumbled bacon and a blend of Cheddar, Mozzarella, and Parmesan cheeses evenly on the bottom of the pie crust.
- In a medium bowl, whisk together milk, eggs, salt, and pepper until well combined. Gently pour this mixture over the bacon and cheese layers in the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. Allow the quiche to rest for 5-10 minutes before slicing. DEVOUR!
Nutrition
Calories: 408kcal | Carbohydrates: 17g | Protein: 16g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 681mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 441IU | Calcium: 237mg | Iron: 1mg