Ingredients
- 1 medium ripe banana mashed
- 1 large egg
- 1 tablespoon plain Greek yogurt
- 2 1/2 tablespoons all-purpose flour
- Pinch of cinnamon optional
- Cooking spray
Instructions
- In a bowl, mash the banana until smooth. Crack the egg into the bowl and beat it well. Stir in the yogurt, flour, and a pinch of cinnamon if you like.
- Allow the batter to sit for about 5 minutes so it thickens slightly.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray. For each pancake, drop about 1 tablespoon of batter into the skillet.
- Cook for 2-4 minutes until the edges set and the bottoms are lightly golden. Flip and cook for another 2-3 minutes until the other side is golden. The pancakes will be thin. Serve with your desired toppings.
