Ingredients
- 1/2 ounce coffee liqueur such as Kahlua
- 1/2 ounce Irish cream liqueur such as Baileys
- 1/2 ounce orange liqueur such as Grand Marnier
Instructions
- Pour the coffee liqueur into the bottom of a standard shot glass.
- Slowly layer the Irish cream liqueur over the coffee liqueur. Hold a bar spoon upside down just above the coffee liqueur and gently pour the Irish cream over the back of the spoon to create a separate layer.
- Carefully layer the orange liqueur on top using the same spoon technique, aiming for three distinct and visible layers.
- Serve immediately. For optimal visual effect and taste, enjoy as a single shot in one go without mixing the layers.