Ingredients
- 3 cans tuna in water (5 ounces each), drained and flaked
- 2 large ripe avocados peeled, pitted, and diced
- 1/2 English cucumber sliced
- 1/2 medium red onion thinly sliced
- 1/4 cup fresh cilantro chopped, reserve some for garnish
- Juice of 1 lemon
- 1 1/2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, add the drained tuna, diced avocados, sliced cucumber, and thinly sliced red onion. Mix in the chopped cilantro.
- Drizzle the mixture with lemon juice and extra-virgin olive oil. Season with salt and pepper. Gently toss to combine all flavors and serve immediately. Garnish with reserved cilantro.
