Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 large ripe avocado chopped into ½-inch cubes
- Freshly ground pepper to taste
- 1 teaspoon chopped chives optional
Instructions
- Beat the eggs, milk, and salt in a bowl until the mixture is smooth.
- Heat a nonstick skillet over medium-low heat and melt the butter evenly in the pan.
- Pour in the egg mixture and stir gently with a spatula. When the eggs are about halfway set, add the avocado cubes and continue to cook until the eggs are soft and fluffy.
- Remove the pan from the heat, sprinkle freshly ground pepper over the eggs, garnish with chopped chives if desired, and serve immediately.
- Enjoy your healthy avocado scrambled eggs as a nutritious start to your day.