Ingredients
- 3 medium avocados peeled, pitted, and diced
- 4 medium Roma tomatoes seeded and diced
- 1/2 cup red onion finely chopped
- 1 jalapeño seeded and finely chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine diced avocados, tomatoes, red onion, jalapeño, and cilantro.
- Drizzle with lime juice, then sprinkle with salt and pepper. Gently toss to combine all the ingredients without mashing the avocados.
- Taste and adjust seasoning if necessary. Serve immediately or cover with plastic wrap directly on the surface of the salsa and refrigerate until ready to serve.
