Ingredients
- 1 medium avocado
- 1 teaspoon apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 2 to 3 tablespoons avocado oil or olive oil
- Salt to taste
Instructions
- Cut the avocado in half, remove the pit, and scoop the insides into a food processor or blender.
- Add the apple cider vinegar, lemon juice, Dijon mustard, minced garlic, and 2 tablespoons of the oil to the food processor or blender. Blend until smooth and creamy.
- If a creamier texture is desired, add the remaining tablespoon of oil and blend again. Season with salt to taste.
