Ingredients
- 3 cups cherry tomatoes halved
- 8 ounces mini mozzarella balls
- 1 large avocado pitted and cubed
- 5 tablespoons fresh basil leaves thinly sliced
- 1 teaspoon minced garlic
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Place the halved cherry tomatoes, mini mozzarella balls, cubed avocado, sliced basil, and garlic in a large bowl.
- Drizzle extra-virgin olive oil and balsamic glaze over the mixture, then season to taste with sea salt and freshly ground black pepper.
- Gently toss the salad to coat all ingredients evenly. Serve immediately.
