Ingredients
- 4 cups broccoli cut into florets
- 4 baby bok choy stalks separated
- 2 tablespoons white miso paste
- 2 teaspoons olive oil
- 2 teaspoons sesame oil
- 2 teaspoons ginger minced
- 1 pound sirloin steak
- Sesame seeds for garnish
For the Miso Butter
- 4 teaspoons garlic ghee or ghee mixed with minced garlic
- 4 teaspoons white miso paste
Instructions
- Preheat your oven to 400℉ and line a large baking sheet with parchment paper.
- Toss the broccoli, bok choy, oils, miso, and ginger together in a large bowl. You'll have to use your hands to break down the miso and rub it into the vegetables.
- Place the broccoli onto the pan and bake until it just begins to brown, about 8 minutes. Remove from the oven and turn it to high broil.
- While the broccoli cooks, mix together the miso ghee ingredients and spread 2 teaspoons of the ghee over one side of the steak. Heat a large pan on medium high and sauté the ghee side of the steak until it's golden brown, about 1 to 2 minutes.
- Place the steak, seared-side down, on the pan beside the broccoli. Broil for 4 minutes.
- Remove the pan from the oven and spread 3 teaspoons of the butter on top of the steak. Additionally, spread the bok choy on the pan.
- Broil for another 3 to 5 minutes, depending on the thickness of your steak and how well you like it cooked. I cooked mine to an internal temperature of 135℉ for medium-rare. Once cooked, cover with tinfoil and let rest at room temperature for 5 minutes.
- Spread the remaining butter over the steaks, along with a sprinkle of sesame seeds, then serve.