Ingredients
- 1 head of broccoli
- 2 tablespoons olive oil
- 2 garlic cloves sliced
- 2 dried chiles chopped
- Pinch salt and black pepper
- 1 teaspoon toasted white sesame seeds
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Using a sharp knife, divide the broccoli head into florets by cutting each floret where it meets the stalk.
- Toss the broccoli florets with olive oil, sliced garlic, chopped dried chili, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Place the broccoli florets in the oven and roast for 10-15 minutes until golden brown and tender.
- Transfer the broccoli florets onto a plate, sprinkle with the toasted sesame seeds, and serve.
