Ingredients
- 2 teaspoons cornstarch
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 1/2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 green onions thinly sliced (white and green parts separated)
- 1 pound large shrimp peeled and deveined
- Sesame seeds for garnish, optional
Instructions
- In a small bowl, whisk together cornstarch with soy sauce. Then, add the honey, rice vinegar, sesame oil, and red pepper flakes if using. Set aside.
- Heat vegetable oil in a large skillet over medium heat. Add garlic, ginger, and green onion whites; sauté for 30 seconds until fragrant.
- Add shrimp to the skillet. Cook for 2-3 minutes on each side, until pink and cooked through.
- Pour sauce into the skillet, stir to coat shrimp, and cook for 1-2 minutes, until thickened. Adjust taste with more honey or soy sauce, if needed.
- Remove from heat and garnish with green onion tops and sesame seeds. Serve immediately.
