Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 8-ounce can water chestnuts, drained and diced
- 2 green onions thinly sliced
- Butter lettuce leaves for serving
- 1/4 cup crushed peanuts for garnish
Instructions
- Heat sesame oil and olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it up with a wooden spoon, about 5 minutes.
- Add diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent, about 3 minutes.
- Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha. Cook for another 2 minutes until the sauce is well combined with the chicken.
- Add diced water chestnuts and sliced green onions. Stir to combine and cook for an additional 1-2 minutes.
- To serve, spoon the chicken mixture into butter lettuce leaves and garnish with crushed peanuts.
