Ingredients
- 3 tablespoons olive oil
- 2 cups diced onion about 1 large onion
- 2 1/2 cups diced apple about 2 large apples
- 1 tablespoon fresh ginger minced
- 1 tablespoon cinnamon
- 3 cinnamon raisin bagels sliced into 1-inch cubes
- 7 slices millet-chia bread sliced into 1-inch cubes
- 1 cup reduced-sodium chicken broth
- 2/3 cup unsweetened apple juice
- 3/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a large casserole dish.
- In a large frying pan, heat the olive oil over medium-high heat.
- Add the onion and cook until soft and golden brown, about 3-4 minutes.
- Add the apple, ginger, and cinnamon and cook just until the apple begins to soften, about 2 minutes.
- Transfer the cooked apple mixture to the prepared large casserole dish (mine was 9x13 inches.) Add the bagel and bread cubes and toss until evenly combined.
- Add the chicken broth, apple juice, and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
- Bake until the stuffing is cooked through and the top is golden brown and slightly crispy, about 45-50 minutes.
- DEVOUR.
