Ingredients
- 6 cups mixed greens washed and dried
- 2 apples (Fuji, Gala, or your favorite) cored and thinly sliced
- 1/3 cup dried cranberries
- 1/2 cup goat cheese crumbled
- 1/3 cup olive oil
- 4 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup toasted pecans
Instructions
- In a large bowl, combine the mixed greens, sliced apples, dried cranberries, and crumbled goat cheese.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl or jar. Adjust the taste with more honey or salt, if needed.
- Drizzle the dressing over the salad and toss gently. Top the salad with the toasted pecans just before serving.
