Ingredients
For the Filling:
- 6 medium baking apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 teaspoon pure vanilla extract
For the Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup unsalted butter melted
To serve:
- Vanilla ice cream optional
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
- In a separate bowl, whisk together 1 1/2 cups flour, 1/2 cup granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Spoon the batter over the apple mixture, spreading it gently to cover.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are bubbly. Serve warm with a scoop of vanilla ice cream (optional).
