Ingredients
- 1 small head green cabbage finely shredded (about 6-7 cups packed)
- 2 Granny Smith apples cored and julienned
- 1 large carrot shredded
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/4 cup lemon juice
- 2 1/2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 4 1/2 tablespoons honey
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Place the cabbage, apples, and carrots in a large bowl. Mix in the dried cranberries and raisins.
- In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, honey, salt, and pepper until smooth. Adjust the flavor as needed by adding more lemon juice or honey to achieve your desired taste.
- Pour the dressing over the vegetable mix and toss until the slaw is evenly coated. Chill for at least 15 minutes before serving to let the flavors meld.
