Amish Potato Salad
Servings 6
Calories 269kcal
Ingredients
- 1 1/2 pounds russet potatoes peeled and cut into 1/2-inch cubes
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- 1/2 teaspoon smoked paprika plus extra for garnish
- 1/2 teaspoon kosher salt
- 2 hard boiled eggs chopped
- 1 medium carrot peeled and grated
- 1 rib celery chopped
- 1/4 cup diced white or yellow onion
Instructions
- Begin by boiling the cubed potatoes with a dash of salt until they are tender enough to be pierced with a fork, then drain and cool them.
- In a separate bowl, create the dressing by whisking together mayonnaise, mustard, vinegar, sugar, smoked paprika, and salt.
- Combine the cooled potatoes, chopped eggs, grated carrot, chopped celery, and diced onion with the dressing, ensuring an even coat.
- Chill the potato salad in the refrigerator for at least 1 hour, or ideally 24 hours, to allow the flavors to meld together.
- DEVOUR!
Nutrition
Calories: 269kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 402mg | Potassium: 553mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1887IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg