Ingredients
- 2 1/2 cups almond flour
- 1/2 cup + 2 tablespoons monk fruit
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg white
- 2 tablespoons coconut oil melted
- 2 teaspoons molasses
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the almond flour, monk fruit, baking powder, and salt. Add in the egg white, oil, and molasses and stir until a sticky dough forms.
- Place a large piece of parchment paper on your counter and place the dough on top, covering with another piece of parchment paper. Roll out to just under 1/4-inch thick.
- Cut into 24 squares (about 3x3 inches) and gently place each square on the baking pan. Use a fork to gently poke few holes alone the center of each square.
- Bake until the edges are just golden brown, about 6-7 minutes.
- Let cool completely on the pan and enjoy!