Go Back
+ servings
Almond Flour Pizza Crust

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup pizza sauce optional
  • 1 cup shredded mozzarella cheese optional
  • Basil leaves optional

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the almond flour, garlic powder, and salt. Mix well.
    Almond Flour Pizza Crust
  • Add the eggs and olive oil to the dry ingredients and mix until a dough forms.
    Almond Flour Pizza Crust
  • Place the dough on the prepared baking sheet and press it into a thin, even layer, about 10 inches in diameter.
    Almond Flour Pizza Crust
  • Bake the crust for 12-15 minutes, or until it begins to turn golden brown.
  • Carefully remove the crust from oven and add pizza sauce, mozzarella cheese, and basil, if desired. Return to oven and bake until cheese is melted and bubbly, an additional 5-10 minutes.
  • Remove from oven, slice, and serve hot.
    Almond Flour Pizza Crust

Nutrition Info:

Calories: 459kcal (23%) Carbohydrates: 15g (5%) Protein: 22g (44%) Fat: 38g (58%) Saturated Fat: 6g (38%) Sodium: 642mg (28%) Fiber: 6g (25%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.