Ingredients
- 1 cup almond flour not almond meal
- 3 tablespoons water
- 1 tablespoon ground flaxseed
- 1/2 teaspoon fine sea salt
- Flaked sea salt (optional topping)
Instructions
- Preheat your oven to 350°F.
- Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.
- Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8-inch thickness, aiming for a rough rectangular shape.
- Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.
- Cut the dough into small squares, roughly 1/2 inch to 1 inch in size. If you like, press a hole in the center of each square for a classic cracker appearance.
- Transfer the parchment with the cut dough onto a baking sheet and bake for 20-25 minutes, until the crackers are golden and crisp.
- Allow the crackers to cool completely before indulging, ensuring the perfect crunch.