Ingredients
- 1 pound lean steak cut into cubes
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large green bell pepper
- 1 large onion
- 6 slices bacon chopped
- 1 cup shredded Oaxaca cheese
- 8 flour tortillas
Instructions
- In a bowl, mix steak cubes with chili powder, garlic powder, salt, and black pepper. Allow the meat to absorb the seasonings for at least 30 minutes.
- Dice the green bell pepper and onion. Set aside.
- In a large skillet, cook bacon until crisp. Remove bacon and set aside, leaving the fat in the skillet.
- Add the seasoned steak to the skillet and cook until browned. Add the diced bell pepper and onion, cooking until tender. Return the bacon to the skillet and mix well.
- Sprinkle Oaxaca cheese over the cooked ingredients in the skillet. Cover and let cheese melt. Serve the alambre mixture on warm flour tortillas.
