Ingredients
- 3/4 pound ground pork
- 1/2 pound shrimp finely chopped
- 4 scallions thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon fresh ginger minced
- 1 garlic clove minced
- 30 wonton wrappers
- Oil for spraying
Instructions
- In a medium bowl, mix together pork, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic until well combined.
- Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges of one wrapper with your fingertip dipped in water. Form the wonton into a pyramid shape by pulling two corners up and pressing them together with your fingertips, then pulling up the other two corners and sealing them. Repeat with the remaining wonton wrappers and filling.
- Spray or brush the wontons with oil. Arrange in the air fryer basket in a single layer. Work in batches if necessary.
- Cook in the air fryer at 370°F for about 7 minutes, then flip the wontons and continue cooking for another 5 to 7 minutes until golden and crisp.
- Serve immediately with your favorite dipping sauce if desired. DEVOUR!