Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F.
- Wash and cut the sweet potatoes into wedges. In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the wedges in a single layer in the air-fryer basket. Cook for 20 minutes, turning halfway through, until the wedges are golden and crispy.
