Ingredients
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon kosher salt
- 32 jumbo shrimps peeled and deveined (approximately 1 1/4 pounds)
- lemon wedges for serving
Instructions
- In a medium bowl, combine the olive oil, garlic powder, sweet paprika, dried parsley, and kosher salt.
- Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the shrimp in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Cook the shrimp in the air fryer at 400°F for 5 to 6 minutes, shaking the basket halfway through the cooking time.
- Serve the air-fried shrimp immediately with lemon wedges on the side.