Ingredients
- 8 ounces (two 4-ounce fillets) wild caught salmon
- 1 teaspoon olive oil
- Sea salt to taste
Instructions
- Preheat air fryer to 400℉. Rub salmon with olive oil and sprinkle over a pinch of sea salt.
- Place salmon in mesh basket of air fryer and cook until an instant read thermometer inserted into the thickest part of the fillet reads 120℉, about 6 to 8 minutes, depending on the thickness of the salmon.
- Remove from air fryer and let rest for 5 minutes before serving.
