Air Fryer Nachos

A shareable snack is now a cinch to make—Air Fryer Nachos loads up the cheese, veggies, guac, and jalapeno, then finishes off in everyone's favorite small appliance.

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 241kcal

Author FoodFaithFitness

Ingredients

2-3 cups of whole grain tortilla chips
2 cups reduced-fat shredded cheese blend (such as cheddar and Monterey Jack)
1 green onion thinly sliced
1/4 cup sliced black olives drained
1/2 cup cherry tomatoes diced
1/4 cup pickled jalapeños chopped
2 tbsp fresh cilantro finely chopped
salsa and Greek yogurt as a healthier alternative to sour cream, for serving
1 avocado peeled and diced

Instructions

Preheat your air fryer to 320°F. Line a sheet of parchment paper in your air fryer basket
Arrange a single layer of tortilla chips over the sheet, slightly overlapping them to prevent gaps (you want to support the toppings and prevent them from falling through).
Sprinkle half of the shredded cheese evenly over the chips, followed by the white parts of the onion.
Add another layer of tortilla chips on top of the cheese. Finish by topping with the remaining cheese, green parts of the onion, jalapeños and black olives, if desired.
Air fry for 3-5 minutes, or until the cheese is melted and the edges of the chips are just beginning to brown.
Carefully remove the nachos from the air fryer basket and transfer them to a serving plate. Garnish with the diced cherry tomatoes and avocado.
Serve immediately with salsa and a bit of Greek yogurt on the side. It is a bit healthier than traditional sour cream.

Nutrition