Ingredients
- 1 16-ounce jar dill pickle slices, drained and patted dry
- 1 large egg
- 1 cup panko breadcrumbs
- Olive oil spray for coating
- Homemade or store-bought remoulade sauce for dipping
Instructions
- Preheat your air fryer to 370°F. While it's warming up, ensure your pickle slices are thoroughly dried. This will help achieve the best crunch.
- Crack the egg into a small bowl and beat it lightly. This will be your "glue" for the breadcrumbs.
- Spread the panko breadcrumbs in a shallow dish.
- Dip each pickle slice into the beaten egg, then coat it evenly with the panko breadcrumbs. Lay the breaded pickles out on a clean plate as you go.
- Lightly spray the breaded pickles with olive oil spray to help them crisp up.
- Arrange the pickles in a single layer in the air fryer basket (they shouldn't overlap). If your air fryer is small, cook them in batches.
- Air fry the pickles for 11 to 14 minutes, until they're golden brown and crispy. Serve the fried pickles hot and crispy with a a side of your favorite for dipping (I like remoulade!).