Ingredients
- 8 ounces cream cheese softened
- 4 ounces lump crab meat
- 1 1/2 tablespoons chopped scallions
- 1 1/4 teaspoons soy sauce
- 3/4 teaspoon Worcestershire sauce
- 1 garlic clove finely minced
- 24 wonton wrappers
- Nonstick cooking spray
- Asian sweet chili sauce for serving
Instructions
- In a bowl, combine the cream cheese, lump crab meat, scallions, soy sauce, Worcestershire sauce, and minced garlic until smooth and evenly mixed.
- Lay one wonton wrapper on a flat surface. Place about 1 teaspoon of filling in the center. Moisten the edges lightly with water and fold the wrapper by bringing the corners together to enclose the filling. Press gently to seal.
- Preheat your air fryer to 350°F and lightly spray the basket with nonstick cooking spray. Arrange the filled wontons in a single layer without overlapping. Lightly spray the wontons with cooking spray to help them crisp up.
- Air fry for 6-10 minutes or until they are golden brown and crispy. Remove and serve immediately with Asian sweet chili sauce.
