A healthier option for crisp to perfection, juicy buffalo wings have finally arrived!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Wings Coating Time 5 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 373kcal
Author FoodFaithFitness
Ingredients
2lbchicken wingspreferably organic
1/2tbspsea saltadjust to taste
1tspfreshly ground black pepper
1/3cuphot saucelook for a brand with natural ingredients
2tbspunsalted buttermelted (grass-fed if available)
1tspWorcestershire sauceopt for an organic brand
1/2tspgarlic powder
Olive oil sprayfor a healthier option compared to regular cooking spray
Instructions
Start by patting the chicken wings dry with paper towels. Sprinkle the wings with sea salt and freshly ground black pepper to taste. Remember, the key to flavor is in the seasoning, so don't be shy!
Give your air fryer basket a light spritz with olive oil spray to prevent sticking. Arrange the wings in a single layer for even cooking. Set the air fryer to 380°F and let the wings cook for 10 minutes. Flip them over and continue air frying for another 10 minutes. For that final touch of crispiness, increase the heat to 400°F and cook for an additional 6 minutes. Your kitchen will start to smell amazing!
While those wings are getting crispy, grab a small bowl and whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder - the perfect homemade buffalo sauce.
Once the wings are done, transfer them to a large mixing bowl. Drizzle your homemade buffalo sauce over the wings and toss them.
Plate the wings with a side of celery sticks and a light Greek yogurt-based blue cheese or ranch dressing for dipping.