Combine the flour, sugar, salt, and yeast in a mixing bowl.

Pour in the warm water and olive oil. Stir until a sticky dough forms. If the dough is too wet, add a little more flour.

Cover the bowl with a clean towel and let the dough rise in a warm spot for 1 to 2 hours until it doubles in size.

Turn the dough onto a lightly floured surface. Gently punch it down and shape it into a ball. Place it in a lightly greased 7-inch springform pan or on parchment paper, then let it rise for another 15 minutes.

Preheat your air fryer to 400°F for 5 minutes. If using a pan, keep the dough inside; if not, transfer the dough onto a parchment-lined basket.

Cook at 400°F for 10 minutes. Then lower the temperature to 350°F and air fry for an additional 20 minutes. The bread is done when its crust is golden and it sounds hollow when tapped.

Remove the bread from the air fryer and place it on a cooling rack. Allow it to cool for a few minutes before slicing and serving.