Ingredients
- 1 1/2 teaspoons sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 pounds chicken tenders (approximately 16)
- 16 slices bacon
Instructions
- Preheat air fryer to 400°F. Mist the air-fryer basket with cooking spray.
- In a small bowl, combine sea salt, smoked paprika, garlic powder, onion powder, oregano, and thyme. Mix well.
- Lay chicken tenders out on a clean surface. Sprinkle spices evenly over chicken tenders.
- Wrap each spiced chicken tender with a slice of bacon, making sure to cover as much of the chicken as possible.
- Arrange bacon-wrapped chicken tenders on prepared air-fryer basket.
- Bake in preheated air fryer for 15 to 20 minutes, or until the chicken is cooked and the bacon crispy. I sometimes broil the tenders for an additional 1 to 2 minutes in the oven to get them extra crispy.
- Let them rest for 5 minutes before serving.