Ingredients
- 1 bunch of asparagus
- 1 teaspoon olive oil
- 1 teaspoon garlic, minced
- Pinch of salt
Instructions
- Snap or cut the asparagus so the stalky ends are removed.

- Toss with oil, garlic and a generous pinch of salt.

- Place in the air fryer in a single layer and cook at 400°F until fork tender, about 12 minutes.

