Ingredients
- 1 large egg yolk room temperature
- 1 clove garlic grated or minced
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 3/4 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together the egg yolk, grated garlic, lemon juice, and salt until well combined.
- Slowly drizzle in the olive oil while whisking vigorously, ensuring the mixture emulsifies and thickens to a mayonnaise-like consistency.
- Taste and adjust seasoning with additional salt or lemon juice if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
