Fajita Veggies (Chipotle Copycat)

Spice up your evening with our Fajita Veggies – a flavorful, reliable Chipotle copycat that fills your kitchen with the tantalizing aroma of sizzling peppers and mushrooms.

Prep Time 10

Cook Time 10

Servings

Calories 114kcal

Author FoodFaithFitness

Ingredients

2 tbsp olive oil
1 red onion
3 portobello mushrooms
1 red pepper
1 yellow pepper
1 green pepper
1 tsp cumin ground
½ tsp paprika smoked
1 tsp oregano dried
½ tsp Chipotle pepper
salt

Instructions

Slice up the garlic, onion, mushrooms, and peppers.
Heat olive oil in a griddle pan on MED-HIGH heat. Add the veggies. Add in the spices and salt.
Cook for 8 – 10 minutes, stirring occasionally until the veggies are charred but still crisp.

Notes

Fresh, crisp vegetables will give you that signature Chipotle crunch. Avoid veggies that are too soft or with spots.
Slice your veggies evenly to ensure the perfect char.
Heat your pan to MED-HIGH to achieve that desirable crisp-tender texture and slight char.
Let the veggies cook with the spices to absorb all those beautiful flavors before giving them a good stir.
Adjust the spices according to your taste, but remember it's easier to add than to take away.

Nutrition