Easy Italian Salad Dressing Recipe
Jazz up your salads with this incredibly easy-to-make, flavorful, and fresh Italian salad dressing -- a perfect homemade blend of love and taste!
Servings 4
Calories 269kcal
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp Lemon juice
- 1 shallot finely diced
- 1 clove garlic crushed
- 1 tsp Dijon mustard
- 1 tbsp honey
- 2 tsp dried oregano
- 2 tbsp fresh parsley finely chopped
- ½ tsp salt
- ¼ tsp black pepper freshly ground
Instructions
- Add all the prepared ingredients to a bowl.
- Use a whisk to emulsify it together.
- Pour it into a jar or over your salad.
Notes
- I usually allow the dressing to sit for a few minutes before using, I like letting the flavors to meld together.
- You can make it in advance and store it in the fridge for up to a week, so you can cut down on prep on the day you want to serve it.
- If you wadial up the intensity, infuse the olive oil with the shallots and garlic by lightly sautéing them before adding to the mix.
Nutrition
Calories: 269kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 309mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg