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Recipe

Easy Pisco Sour Recipe

5 from 4 votes
Serves: 1
Two Easy Pisco Sour cocktails in coupe glasses, topped with foamy egg white and bitters.
Prep: 3 minutes
Total: 3 minutes

Ingredients

  • 3 ounces pisco brandy
  • 1 ounce lime juice freshly squeezed
  • 3/4 ounce simple syrup
  • 1 egg white
  • A few dashes of Angostura bitters for garnish

Instructions

  • Add the pisco, lime juice, simple syrup, and egg white to a cocktail shaker without ice.
    Pisco sour being poured into a glass with fresh limes.
  • Shake vigorously for about 10–15 seconds to froth and emulsify the egg white (dry shake).
    Shaking a pisco sour in a textured cocktail shaker.
  • Add ice, then shake again for another 10–15 seconds to chill the drink (wet shake).
    Easy Pisco Sour being poured into a glass with ice.
  • Strain the cocktail into a chilled coupe glass or small tumbler.
    Straining a frothy Easy Pisco Sour from a gold cocktail shaker into a crystal coupe glass, with limes nearby.
  • Garnish with a few dashes of Angostura bitters on top of the foamy head. For a decorative touch, swirl the bitters with a cocktail pick.

Nutrition Info:

Calories: 267kcal (13%) Carbohydrates: 18g (6%) Protein: 3g (6%) Fat: 0.1g Sodium: 63mg (3%) Fiber: 0.1g Sugar: 16g (18%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sharon Best
Course:Cocktails
Cuisine:American, Peruvian
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