Asian Inspired Roasted Broccoli

With the addition of just a few ingredients -- olive oil, garlic, dried chilies, and toasted sesame seeds -- your taste buds' impression of broccoli will be forever changed.

Prep Time 5

Cook Time 15

Servings

Calories 239kcal

Author FoodFaithFitness

Ingredients

1 head of broccoli
2 tbsp olive oil
2 garlic cloves sliced
pinch salt and black pepper
2 dried chilies chopped
1 tsp toasted white sesame seeds

Instructions

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Using a sharp knife, divide the broccoli head into florets by cutting each floret where it meets the stalk.
Toss the broccoli florets with olive oil, sliced garlic, chopped dried chili, salt, and pepper. Spread in a single layer on the prepared baking sheet.
Place the broccoli florets in the oven and roast for 10 - 15 minutes until golden brown and tender.
Transfer the broccoli florets onto a plate and sprinkle with the toasted sesame seeds.

Nutrition