How to make a perfect Spicy Margarita
Heat and refreshment come together in this Spicy Margarita recipe.
Servings 1
Calories 187kcal
Ingredients
- 1 sliced serrano pepper
- 1.5 oz freshly squeezed lime juice around 2 limes
- 2 oz blanco tequila
- 0.5 oz triple sec I like Cointreau
- splash of Angostura bitters
- chili lime seasoning for rimming I like tajin
- 3 sprigs fresh cilantro and lime wedge for garnish optional
Instructions
- Prepare your glass by rubbing a lime wedge along the rim and dipping it into a plate filled with spicy seasoning.
- In a cocktail shaker, muddle the sliced serrano pepper.
- Add the lime juice, Blanco tequila, triple sec, and a splash of Angostura bitters to the cocktail shaker. Fill the shaker with ice and shake well to combine.
- Strain into your prepared glass filled with ice.
- Garnish with a lime wedge and a few sprigs of fresh cilantro. Serve immediately!
Nutrition
Calories: 187kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 77IU | Vitamin C: 15mg | Calcium: 7mg | Iron: 0.1mg